Birthday Afternoon Tea at Dalhousie Castle 

Almost exactly a year and 2 weeks ago, we were in Edinburgh for Ioana’s birthday. What better way to celebrate than a stay at the historic, luxurious and beautiful Dalhousie Castle!

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First up in the birthday celebrations was Afternoon Tea!

Tea was held in the Orangery – which had a lovely view of the greenery surrounding the castle. In addition to serving Afternoon Tea, the Orangery also serves a contemporary menu for lunch and dinner in a ‘relaxed bistro’ setting.

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The Orangery was lovely – it had large windows all around, that let in the autumn sun. We got a table right by the window so we could bask in the sunshine.

The Orangery is more relaxed than the Dungeon Restaurant, which we would be visiting later that day. I might call it casual elegance? It was decorated in a simple, yet beautiful manner. I liked that it had a bit of a rustic feel, with the exposed bricks and the simple but pretty fresh flowers on each table. Yet, there were also chandeliers hanging from the ceiling for a touch of elegance.

Love the pretty pink carnations!

Here was the menu for Afternoon Tea in Fall 2015. I’m sure the menu has changed since then. Has anyone been to Dalhousie for Afternoon Tea recently? How was it?

We took a look at the tea menu and after much pondering, finally decided on our teas. (Good thing we got a standard tea set of sandwiches, scones and sweets! If we had to choose… oh boy! 😫)

Soon, our teas arrived. Ioana had the Sapphire Earl Grey and I chose the Darjeeling. The teas came with this – something we had never seen before. A tea timer hourglass. We were instructed to look at our respective tea timer to know how long to steep our tea for.

After a couple sips of tea, the Tomato Consommé with Basil arrived. It was a chilled soup, which was very refreshing and flavourful. I love basil – so I thought that was a lovely way to start off our Afternoon Tea. It was also nice to get a chilled soup as it was getting quite warm inside the Orangery – a bit of a greenhouse effect with all the glass windows!

Next, our sandwiches, scones and sweets arrived on a very contemporary stand – definitely different from what we were expecting… But we thought the wooden stand matched well with the setting of the Orangery.

Here’s the food. It’s funny because every time we go for Afternoon Tea, we look at it and always think it’s not THAT much food. Yet… we never end up finishing the entire tea service!

I did ask for some vegetarian substitutions, so some of the food we got was different from the menu above.

Here’s what we had:

Spiced Crabsticks on Milk Brioche Roll, Smoked Chicken Tartelette, Salmon Rillette – Filo

Cucumber on Farmhouse White, Home Roast Ham and Rocket on Farmhouse Brown, Hens’ Egg and Cress on Farmhouse White

Fruit and Plain Scone, with local preserve and clotted cream

Gateau Opera, Cream filled Meringue

Raspberry Cranachan

Dundee Cake, Citrus Meringue Tartelette

Nougat, Dark Chocolate and Praline Truffle, Macaron

We started with some of the sweets, because we noticed they were starting to melt in the warmth of the Orangery. I love nougat, so having this at tea time was a special treat – as I don’t think I’ve ever had Tea where nougat was served!

Next, we went with the sandwiches. This was one of my substitutions as I don’t eat meat. Taking out the meat and replacing it with cheese works for me any and all the time!

A nice refreshing cucumber sandwich…

Egg salad – one of my favourites! And also my staple during this trip, whenever we stopped at supermarkets or a café for lunch…

Onto the scones – a plain and a fruit scone. These were paired with “Local Preserves and Clotted Cream”! I went for the Strawberry, while Ioana went with the Black Currant. I will have to say that we liked the scone we got in the Orkneys (stay tuned for that!) better than the ones here. These ones were good but a bit more doughy.

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Last but definitely not least, the sweets!

The Gateau Opera was a really decadent cake. The cream layers were rich and the top layer was delicious, chocolatey goodness!

This is the Raspberry Cranachan – something we had never heard of before. As per Wikipedia (always a super reliable source…😝)

“Cranachan is a traditional Scottish dessert. In modern times, it is usually made from a mixture of whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little bit of whisky.”

Since we haven’t had this before, we didn’t have anything to compare it to. It was almost like a yogurt parfait but richer – with whipped cream instead. We might have to find a recipe and try making this ourselves! Anyone got one to share?

This is the Citrus Meringue Tartelette – it was a light, simple but tasty treat, with a nice crust.

The aftermath… we tried really hard to finish everything but we just couldn’t!

We had a lovely Afternoon Tea celebration for Ioana’s birthday! 🎉🎂☕

But the celebrations weren’t over just yet. We were off for our spa treatments, which were included in the package we booked. We each got a one-hour spa treatment and were free to use the rest of the spa facilities afterwards. It was a quiet day, so we had the spa all to ourselves. We took our time enjoying the foot baths (we definitely needed that to pamper our feet after all of our walking, exploring and adventures!), the Turkish style steam bath, a sweating room and lastly, spent some time lounging in the sunny Tepidarium.

After all of that relaxation and pampering, it was time to get dressed for dinner! We would be dining in the dungeon that evening! Pretty cool to be able to say we have dined in a dungeon.

Stay tuned for more on this beautiful castle and some tasty food in our next post!

From Vancouver with Love,

Ioana and Natalie

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