After learning all about Scotch Whisky, we headed off to search for a late lunch. Being the indecisive people that we are, we figured we would be best off just picking the first place we were both interested in. Or else, we would probably be wandering Edinburgh until dinner time!
As we walked down the Royal Mile, we passed by the Real Mary King’s Close – where we had taken the tour a couple days ago. By the time we had finished our early evening tour, the attached Royal Exchange Coffee House – which had an enticing menu, was already closed. It was open for lunch now, so this was our chance to sample their menu! Decision making made simple 😅
The Royal Exchange Coffee House shares its space with the Real Mary King’s Close gift shop. The space is bright and airy, with plenty of tables to enjoy a cuppa or a meal.
Reading the menu, I was happy to see that they were supporters of the local and Scottish food movement.
Of course, at the counter there was a display case with tempting treats and cakes! But we already had plans for dessert (more on that later!), so we stuck to their food menu. There was a good selection of food choices at this little café. There was even an option to have vegetarian haggis in the “Tower of Haggis, Neeps and Tatties.” I wasn’t feeling like a heavy lunch today so I decided to save my vegetarian haggis experience for another time!
Finally, I settled on their special of the day – a cheese quiche with a side salad and coleslaw. And Ioana had the soup and bread for her lunch.
The food took a little while to come but it was well worth the wait. The quiche was lovely and the drizzle of (what I think was) balsamic reduction was a nice touch. I might have to try that the next time I make a quiche! The salad and coleslaw were fresh and it was so nice to get some fresh veggies in! It was also a pretty generous portion and perfect for refueling after a morning and afternoon of rambling around!
After our late lunch, we headed back out onto the Royal Mile and took in the sights and sounds of this iconic street. There was always something to see along this street!
And… there is usually always something to listen to as well!
After walking off our lunch, next up was dessert! 🍦
Even before we booked our trip to Scotland, there was a little place in Edinburgh that I wanted to try. A place called Mary’s Milk Bar had been making its rounds on social media, after being featured on Buzzfeed (more than once!). Mary’s Milk Bar is famous for its indulgent hot chocolate ice cream floats and its made-fresh-daily gelato in ever-changing and unique flavours! How could we not try it while we were in Edinburgh?!
Mary’s Milk Bar is tucked away in the Grassmarket. Despite it being well-known internationally, there are no neon signs or billboards outside. This milk bar is delightfully humble, has a vintage feel and evokes a comfortable and cozy atmosphere of decades past.
We picked a good time to come, as there were only a couple of people in line ahead of us. We hear during the summer and Festival season, there are lineups down the street and they often sell out of gelato before the end of the day!
We wanted to try their famous hot chocolate ice cream floats but we also wanted the gelato and… we also wanted to walk around Edinburgh some more… So in the end, we ended up going for the gelato – purely for portability reasons… We’ll come back another time for the hot chocolate ice cream floats!
We had the pleasure of meeting Mary, as she interacted with customers and scooped out their chosen flavours!
Mary makes all of the gelato in the morning before opening up shop. We were lucky to have visited in the early afternoon – as there were still plenty of flavours to choose from. I imagine if you came near closing time, you might be quite limited on the flavours that remained!
Speaking of flavours, these aren’t your typical vanila, chocolate and strawberry flavours! Not even gourmet vanilla, chocolate and strawberry! These flavours are very unique and make use of a variety of ingredients. They also change daily and according to the seasons. Where else can you get flavours like Tea and Biscuits or Saffon and Honey or Rose and Ginger?! We follow Mary’s Milk Bar on Instagram and sometimes I feel like asking if they would ship some of their goodies over to Vancouver for us! (Would you, pretty please???!)
Here’s today’s gelato selection! 😍
Ioana went for a scoop of Drunk Prunes in Amaretto and a scoop of Fresh Fig Sorbet. I went with my favourite – Peanut Butter and a scoop of something different – White Chocolate and Thyme. I had always associated thyme with savoury dishes, but it paired really nicely with the sweetness of white chocolate in this gelato. I almost think I liked the White Chocolate and Thyme better than the PB… But they were both delicious and hit the spot!
It doesn’t get any better than this – delicious gelato and Edinburgh Castle on a beautiful autumn day! 😋
With our Edinburgh food goal achieved and our gelato in hand, we walked around the Grassmarket. Besides discovering more views of Edinburgh Castle, we also came upon a cat café – Maison de Moggy! Yup, that’s right! A cat café – where you can have something to eat or drink in the company of cats! We didn’t go in but had a good long look through the window at all the shenanigans that the cats (and humans…) were getting up to! 😼
After some more walking and a spot of dinner, it was time to head back to our hostel. We had lots of packing to do before leaving on our Haggis Adventures 10-day tour the next day! Castle Rock Hostel has a long term luggage storage room and since we would be returning in 10 days, they were kind enough to let us store some of our stuff there. That means we didn’t have to haul our Guinness Glasses and our Glencairn glass all over Scotland! (Although we would then have very well-traveled glassware!)
Before falling asleep, I managed to poke my head out the sky light above my bunk and was mesmerized by this night scene…
Good night Edinburgh and hello to our Scotland adventures! Stay tuned for more!
From Vancouver with Love,
Ioana and Natalie
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