HAGGiS Adventures Compass Buster Tour: Day 9 – Exploring Armadale

We had such a grand time exploring Isle of Skye and at Saucy Mary’s, that when morning came, we were sad to leave. 😔

We were happy to hear that we still had one stop before leaving the spectacular Isle of Skye.

Our first stop to start off Day 9 of our Compass Buster Tour was Armadale, a small village near the southern tip of Skye. Armadale is home to the Clan Donald visitor centre, Armadale Castle and the Museum of the Isles. And this was our first stop!

We were given a lot of time to explore here! But most in our OG group weren’t feeling up for exploring a castle or a museum today or tracing our genealogy…  So we spent our allotted time outside in the beautiful Scottish fall sunshine. Who said Scotland doesn’t get sunshine?!

And here, we met a most unusual and un-Scottish friend – a peacock!

He wandered around the estate like he owned the place!

He even strolled into the cafe to check it out!

We imagine the cafe was up to his standards!

Having explored the public space around the visitor centre, we decided to take a wee walk on our own.

We could see a glimpse of the coast and decided to cross the street, pass through the woods and explore the coast!

And boy, were we glad we went on this wee walk!

This rocky (and kelp-y) beach was beautiful in the sunshine!

This whole area reminded me of our Pacific coast and the intertidal zone. This made me want to explore more of our backyard – the beautiful British Columbia coastline and Vancouver Island!

As usual, there is always time for an epic gazing photograph!

Eventully, we said a reluctant goodbye to the beach and headed back up to meet up with the rest of our group.

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Next, we were off to the ferry terminal. We got there much earlier than our ferry and, again, had lots of time to explore. We checked out a couple of cute clothing and gift shops near the terminal before heading out further for a wee Woodland Walk.

The area we explored is called Ruabh Phoil. The Woodland Walk promised to take us through the woods to explore faerie gardens, healing gardens, great viewpoints and even seals on Seal Island!

Note: it seems like Ruabh Phoil had been sold in 2016, but the current owner intends to keep the Woodland Walk open to the public. So if you happen to be near Armadale, we would heartily recommend a wee walk here!

We didn’t spot any seals on Seal Island but we did make more new friends!

I think this is decidedly one of the most well-placed benches I have ever seen!

Perhaps not so great in a storm but if you had a warm, waterproof jacket… this might be good for storm watching?!

It was really neat to explore Rubha Phoil – to feel that connection to nature. Definitely a good way to break up the bus and ferry travel!

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Once it was time to board the ferry, we gathered at the terminal with our tickets and climbed on board.

Since it was a beautiful sunny day, we spent much of our time up on the open decks, soaking in the sunshine.

And what better to enjoy the Scottish landscape and the Scottish sunshine than with some local Scottish ice cream! We heard that this Honeycomb flavour is one of the most popular, so of course we had to try it! It was creamy and rich, with bits of honeycomb melted throughout the ice cream. The perfect ferry-crossing treat!

It was a short ferry ride and before we knew it, we were approaching Mallaig. As we arrived into Mallaig, excitement was building as we would soon be boarding the train to Hogwarts!

Hogwarts, here we come!

From Vancouver with Love,

Ioana and Natalie

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The International Cider Search!

In our last blog post, we wrote about our great evening at The Shore Pub in Kirkwall. Whilst there, we asked for a recommendation for something to drink. And we were given the suggestion of Thistly Cross Cider. Thistly Cross Cider prides itself on making 6 varieties of cider, using high quality ingredients and Scottish apples. And of course, using high quality ingredients means crafting a refreshingly delicious cider!

Being indecisive as we usually are, we couldn’t decide which variety of Thistly Cross Cider to get. As we were feeling a bit adventurous after a day of exploring and adventures, we actually ended up trying all three varieties that the pub served. We tried their original cider – of course. We also sampled the Whisky Cask Cider and the Real Elderflower Cider.

We really liked all three ciders but our favourite would have to be the elderflower – crisp but floral at the same time, and not overly sweet at all. (We have tried several other elderflower ciders since then and none have compared to the Real Elderflower cider of Thistly Cross!) We also liked the Whisky Cask Cider, with a bit of a unique but subtle flavour from the whisky cask.

We will say that way back in 2015, ciders hadn’t yet broken onto the scene at home. So we found it refreshing to have something other than beer at the pub. Since 2015, we have slowly began to notice more and more ciders at our liquor stores and also in bars and pubs around town.

Despite that, we have yet to get our hands on some Thistly Cross cider at home! We have scoured our provincial and private liquor stores and have had no luck 😢.

So when the chance to visit Seattle came up last summer, we decided to see whether we could find any Thistly Cross South of the border. Doing our research beforehand, we found Total Wine, a liquor store somewhat close to our hotel, carries Thistly Cross cider. And so, right before catching our bus back to Vancouver, we went in search of the elusive Thistly Cross cider.

Total Wine is a large store with all varieties of liquor. Let’s just say we were tempted by a lot of their offerings! 😋 We finally came to the cider section and… Voilà – there it was! The Thistly Cross cider that we had been searching for. Unfortunately they only had the Traditional, even though their website said they also carried the Whisky Cask. We contemplated grabbing a whole bunch of bottles to stock up, until we remembered that we would have to carry them for the 20 minute walk back to our hotel and also for the bus journey from Bellevue back into Seattle and then… back to Vancouver. 😥 So, we settled for 2 bottles.

Besides the Thistly Cross, we also saw some ciders that we frequently drank in Ireland and the UK – Magners and Strongbow. We couldn’t resist picking up the Magners to remember the amazing time we had in Ireland. And we spotted a Cherry Blossom Strongbow that we JUST had to try!

We lugged our purchases from Seattle back home to Vancouver and couldn’t wait to try them! 🍻

Cider party!

So, was this international trek to source Thistly Cross Cider worth it?

Yes! We still loved the crisp and easy to drink cider. Wish we had brought more home!

The scotch tries to join the cider party as well… 🤣

The Magners tasted just as we remembered from Ireland – although without our trip mates and some Irish trad music, it just wasn’t the same! 😔

The Cherry Blossom Cider by Strongbow was really interesting! It was flowery and fruity but not to the point of being sickly sweet. It was still refreshing and crisp.

We had some fun pouring it out 😋!

We are already plotting our next trip to Seattle to stock up on more Thistly Cross Ciders. Perhaps they’ll have the Real Strawberry cider next time – that’s one that we REALLY want to try! Ioana also got us some ciders to try from her recent trip to Romania. So we’ll have to have a cider tasting party real soon!

And here’s to hoping we get Thistly Cross cider here in Vancity soon so we don’t have to make the cross border trek to get our hands on some!

Hope you enjoyed our little International cider journey! We’ll take you back to Orkney and Scotland next week – stay tuned 😊

From Vancouver with Love,

Ioana and Natalie

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HAGGiS Adventures Compass Buster Tour: Day 3 – The Isles Pub

For Foodie Friday we thought we’d share with you our first experience eating Haggis! And what’s more authentic than having your first go at it in its country of origin: Scotland!

In our last post, we had just left Northton Beach and were heading for our ferry in Tarbert, which would take us to Skye!

Once on Skye, we would be staying at the Portree Independent Hostel in Portree!

The hostel was clean, welcoming and had WIFI!!! We all had different rooms on different floors and there were plenty of washroom facilities to go around! This is always a bonus when staying in a hostel.

That night we decided to have dinner at the Isles Pub at the Isles Inn! Portree is not a very large town so it was easy enough for us to decide where to eat. And it was also recommended by Greg as a place to get a good plate of Haggis and enjoy some live music! The Isles Pub and Restaurant also uses locally sourced ingredients so we’d literally be getting an all around authentic Scottish meal!

The Isles Inn was just in the square close to our hostel so it was an easy walk over and easy walk back at the end of the night!

We had already decided what to eat even before we reached the restaurant. It’s important to note that they were quite busy when we got there. We were a group of 9, so we had to wait quite a while. But all was not lost, as we grabbed some drinks at the bar and had a nice chat about today’s adventures.

Since we both decided to get Haggis, the main difference would be that mine was traditional while Nat’s would be vegetarian!

Now, if you don’t know what Haggis is… then prepare to be enlightened. I am pretty sure it’s the type of food you either like or dislike.

“Haggis is a savoury pudding containing sheep’s pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal’s stomach though now often in an artificial casing instead.” – Wikipedia

Now if you aren’t turned off by the above description, you’ll be delighted to find out that it was actually quite delicious! It’s rather filling and it really does have a nutty texture. I don’t know if it’s something I’d like to eat very often, but when in Scotland, we may as well do as the Scots do!

This is what Nat’s Vegetarian Haggis looked like. 

We’re not sure what was exactly in this vegetarian haggis, but our guess would be perhaps lentils, vegetables, oats and various spices. This dish was served with neeps and tatties – that is mashed turnips and potatoes. The whole dish is finished off with a red wine and onion gravy to pull it all together. I’m so happy to be able to try a vegetarian option of this Scottish dish. The Isles Pub also had a couple of other vegetarian meal options to cater to those who do not eat meat. It can sometimes get complicated when looking for vegetarian food options on the road. But luckily for me, I found that most restaurants and pubs in Scotland, and Ireland, had vegetarian options – which saves me from eating egg salad sandwiches for breakfast, lunch and dinner! 😥

We decided that we would definitely be having Haggis again.

After dinner, we thought we deserved to try something sweet and the dessert menu was calling to us <3.

Our table of 5 decided to share two desserts one of which we didn’t seem to take any pictures of, so we can’t quite recall it… BUT we did manage to take a picture of the Apple Pie with Drambruie. It was an interesting take on Apple Pie. I can’t say that it would go into our books as one of our favourite desserts, but it was worth a shot to try something new!

After our dinner, we decided to have a beer and listen to some of the live music they had playing! It wasn’t long until we started getting sleepy and decided to head back.

The next day would hold many adventures including the much anticipated Faerie Pools!

Stay tuned!

From Vancouver with Love,

Ioana and Natalie

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© Letters of Wanderlust, 2017. Unauthorized use and/or duplication of any written material and/or photographs without express and written permission from this site’s authors is strictly prohibited. Please get in touch if you would like to republish any of our materials or if you would like to work on a project together!

Edinburgh Eats!

After learning all about Scotch Whisky, we headed off to search for a late lunch. Being the indecisive people that we are, we figured we would be best off just picking the first place we were both interested in. Or else, we would probably be wandering Edinburgh until dinner time!

As we walked down the Royal Mile, we passed by the Real Mary King’s Close – where we had taken the tour a couple days ago. By the time we had finished our early evening tour, the attached Royal Exchange Coffee House – which had an enticing menu, was already closed. It was open for lunch now, so this was our chance to sample their menu! Decision making made simple 😅

The Royal Exchange Coffee House shares its space with the Real Mary King’s Close gift shop. The space is bright and airy, with plenty of tables to enjoy a cuppa or a meal.

Reading the menu, I was happy to see that they were supporters of the local and Scottish food movement.

Of course, at the counter there was a display case with tempting treats and cakes! But we already had plans for dessert (more on that later!), so we stuck to their food menu. There was a good selection of food choices at this little café. There was even an option to have vegetarian haggis in the “Tower of Haggis, Neeps and Tatties.” I wasn’t feeling like a heavy lunch today so I decided to save my vegetarian haggis experience for another time!

Finally, I settled on their special of the day – a cheese quiche with a side salad and coleslaw. And Ioana had the soup and bread for her lunch.

The food took a little while to come but it was well worth the wait. The quiche was lovely and the drizzle of (what I think was) balsamic reduction was a nice touch. I might have to try that the next time I make a quiche! The salad and coleslaw were fresh and it was so nice to get some fresh veggies in! It was also a pretty generous portion and perfect for refueling after a morning and afternoon of rambling around!

After our late lunch, we headed back out onto the Royal Mile and took in the sights and sounds of this iconic street. There was always something to see along this street!

And… there is usually always something to listen to as well!

After walking off our lunch, next up was dessert! 🍦

Even before we booked our trip to Scotland, there was a little place in Edinburgh that I wanted to try. A place called Mary’s Milk Bar had been making its rounds on social media, after being featured on Buzzfeed (more than once!). Mary’s Milk Bar is famous for its indulgent hot chocolate ice cream floats and its made-fresh-daily gelato in ever-changing and unique flavours! How could we not try it while we were in Edinburgh?!

Mary’s Milk Bar is tucked away in the Grassmarket. Despite it being well-known internationally, there are no neon signs or billboards outside. This milk bar is delightfully humble, has a vintage feel and evokes a comfortable and cozy atmosphere of decades past.

We picked a good time to come, as there were only a couple of people in line ahead of us. We hear during the summer and Festival season, there are lineups down the street and they often sell out of gelato before the end of the day!

We wanted to try their famous hot chocolate ice cream floats but we also wanted the gelato and… we also wanted to walk around Edinburgh some more… So in the end, we ended up going for the gelato – purely for portability reasons… We’ll come back another time for the hot chocolate ice cream floats!

We had the pleasure of meeting Mary, as she interacted with customers and scooped out their chosen flavours!

Mary makes all of the gelato in the morning before opening up shop. We were lucky to have visited in the early afternoon – as there were still plenty of flavours to choose from. I imagine if you came near closing time, you might be quite limited on the flavours that remained!

Speaking of flavours, these aren’t your typical vanila, chocolate and strawberry flavours! Not even gourmet vanilla, chocolate and strawberry! These flavours are very unique and make use of a variety of ingredients. They also change daily and according to the seasons. Where else can you get flavours like Tea and Biscuits or Saffon and Honey or Rose and Ginger?! We follow Mary’s Milk Bar on Instagram and sometimes I feel like asking if they would ship some of their goodies over to Vancouver for us! (Would you, pretty please???!)

Here’s today’s gelato selection! 😍

Ioana went for a scoop of Drunk Prunes in Amaretto and a scoop of Fresh Fig Sorbet. I went with my favourite – Peanut Butter and a scoop of something different – White Chocolate and Thyme. I had always associated thyme with savoury dishes, but it paired really nicely with the sweetness of white chocolate in this gelato. I almost think I liked the White Chocolate and Thyme better than the PB… But they were both delicious and hit the spot!

It doesn’t get any better than this – delicious gelato and Edinburgh Castle on a beautiful autumn day! 😋

With our Edinburgh food goal achieved and our gelato in hand, we walked around the Grassmarket. Besides discovering more views of Edinburgh Castle, we also came upon a cat café – Maison de Moggy! Yup, that’s right! A cat café – where you can have something to eat or drink in the company of cats! We didn’t go in but had a good long look through the window at all the shenanigans that the cats (and humans…) were getting up to! 😼

After some more walking and a spot of dinner, it was time to head back to our hostel. We had lots of packing to do before leaving on our Haggis Adventures 10-day tour the next day! Castle Rock Hostel has a long term luggage storage room and since we would be returning in 10 days, they were kind enough to let us store some of our stuff there. That means we didn’t have to haul our Guinness Glasses and our Glencairn glass all over Scotland! (Although we would then have very well-traveled glassware!)

Before falling asleep, I managed to poke my head out the sky light above my bunk and was mesmerized by this night scene…

George Heriot’s School – inspiration for Hogwarts!

Good night Edinburgh and hello to our Scotland adventures! Stay tuned for more!

From Vancouver with Love,

Ioana and Natalie

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Dinner in the Dungeon

After a lovely birthday tea celebration in the Orangery and some pampering at the Aqueous Spa, it was evening time at Dalhousie Castle and time for dinner!

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Included in our package was a 3 course dinner at Dalhousie Castle’s Dungeon Restaurant.

“Awarded 2 AA Rosettes, our menu is a modern interpretation of classic Scottish dishes cooked and prepared in a classic French cooking style, whilst using locally sourced produce.”

We had been hosteling and adventuring for the past 2 weeks, so it was nice to be pampered a little bit at the castle and we were excited to get dressed up for dinner!

We were instructed when we checked into Dalhousie Castle to head to the Library 30 minutes prior to our dinner reservation for drinks. Walking in, we immediately noticed how cozy it was. Ioana and I both LOVE reading and although we didn’t have a chance to actually sit down and read in this library, we could definitely see ourselves enjoying a good read and a warm drink here! (On our next stay, for sure!)

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We settled into a couch in the Library and were presented with some menus. We ordered our drinks (A nice rosé) and perused the dinner menu. Instead of ordering at the table, they took our orders for dinner here, even before we headed down to the actual Dungeon Restaurant. This meant the kitchen had adequate time to prepare our food, whilst we lounged in the Library with our drinks.

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We were also served a selection of hor d’oeuvres whilst we lounged in the Library. We enjoyed our time drinking our wine, chatting with other diners, hearing their travel stories and enjoying the warm and cozy ambiance of the Library.

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After about 30 – 35 minutes, we were led down to the Dungeon! (I guess hundreds of years ago, I wouldn’t be saying that with enthusiasm!)

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It was a really neat setting for a restaurant. The barrel vaulted ceilings, the exposed bricks, with suits of armour, swords and shields on the walls… So now we can say we have dined in a dungeon! How many of you can say that? 😉

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The restaurant was not packed to the rafters that night – it was a Monday night afterall. But there were several other parties dining already. The tables were spaced out nicely and you didn’t feel like you were intruding on others’ conversations or bumping elbows with others.

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The decor here was definitely more formal than when we had our Afternoon Tea in the Orangery earlier in the afternoon.

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Blurry picture 😦

Before we get to the food, here’s a disclaimer. We totally did not take notes while we were eating dinner that evening. And we also forgot to take a photograph of the menu… Hence one year later, we have a vague idea of what we ate, but we could also be completely wrong! We definitely have learned our lesson!! So here goes nothing…

For my starter, I went with the Roast Plum Tomato Terrine with a basil salad. Tomatoes and basil are the perfect combination in my books, so I really enjoyed this starter. The terrine had an nice, smooth texture and mouth feel. The balsamic and chutney pulled the dish together. All the different flavours and textures on the plate worked together to create a very enjoyable starter.

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Here’s Ioana’s starter… which we think was the Glazed Perthshire Lamb Sweetbreads with balsamic and parmesan!

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We picked the same main course this evening – the Pan Fried Wild Scottish Pollock with caper butter. (Ioana was saving her first taste of Haggis for later on in the trip!) The fish was cooked well – not overdone and fell apart easily. The sauce and the caper butter complimented the fish well – gave it more flavour but did not overpower the dish. There could have perhaps been more vegetables on the plate (there’s the dietitian side of me coming out!), but overall it was a quality dish!

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After our dinner, we were presented with a complimentary pre-dessert treat! I won’t even guess at what was on this plate – besides the mini madeleine, that we know for sure! (Although it could have been a crazy flavour, which we have since forgotten… 😦 )

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Then came our desserts – our favourite part of any meal! We were glad the portions of the starters and mains were not too large, or we wouldn’t have room for dessert!

Ioana had the Iced Apple Parfait with Toffee and Walnut Sponge. The apple flavour was very refreshing and balanced out the sweeter flavour of the toffee. The crunch of the walnuts also added another texture to this lovely dessert.

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I went with the Dark Chocolate Delice. The dark chocolate delice was delicious – smooth, rich and indulgent! There was also a bit of ice cream to add a different flavour and mouth feel, compared to the delice. Yum!

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After a lovely dinner in the Dungeon Restaurant, we went for a ramble around the castle. We peeked into various rooms, looked at the paintings and photographs on the walls and learned a bit more history about Dalhousie Castle and Clan Ramsay.

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Love the curtains, the ceiling, the windows the chandeliers, the carpet… basically loved everything!

We continued down a hallway and came upon this:

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Everything set up for the wedding that Andrew, the Castle Steward and Piper, was telling us about earlier this afternoon.

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As it was getting late, we headed back up to our room for some sleep. We also didn’t want to run into any… “special guests!”

It is said that Dalhousie Castle is one of the top 10 haunted castles in Europe. Among the sightings of animal ghosts, butler ghosts and some even say the ghost of Sir Alexander Ramsay, perhaps the most famous is that of the “Grey Lady.” The Grey Lady is also known as the ghost of lovelorn Lady Catherine of Dalhousie. She is said to haunt the castle, wandering through doors, hallways, guest rooms and the Dungeon. Guests and staff alike have reported seeing glimpses of her, feeling her ghostly antics and other strange, paranormal experiences.

To avoid meeting Lady Catherine, however nice she may be, we headed back up the stairs and into our room, hoping she would stick another part of the castle tonight.

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Since we only had one night’s stay at this beautiful hotel, we were definitely not leaving early in the morning! We were determined to enjoy as much of Dalhousie Castle and its beautiful grounds before we left. Stay tuned for more of our stay in our next post!

From Vancouver with Love,

Ioana and Natalie

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© Letters of Wanderlust, 2016. Unauthorized use and/or duplication of any written material and/or photographs without express and written permission from this site’s authors is strictly prohibited. Please get in touch if you would like to republish any of our materials or if you would like to work on a project together!

Birthday Afternoon Tea at Dalhousie Castle 

Almost exactly a year and 2 weeks ago, we were in Edinburgh for Ioana’s birthday. What better way to celebrate than a stay at the historic, luxurious and beautiful Dalhousie Castle!

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First up in the birthday celebrations was Afternoon Tea!

Tea was held in the Orangery – which had a lovely view of the greenery surrounding the castle. In addition to serving Afternoon Tea, the Orangery also serves a contemporary menu for lunch and dinner in a ‘relaxed bistro’ setting.

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The Orangery was lovely – it had large windows all around, that let in the autumn sun. We got a table right by the window so we could bask in the sunshine.

The Orangery is more relaxed than the Dungeon Restaurant, which we would be visiting later that day. I might call it casual elegance? It was decorated in a simple, yet beautiful manner. I liked that it had a bit of a rustic feel, with the exposed bricks and the simple but pretty fresh flowers on each table. Yet, there were also chandeliers hanging from the ceiling for a touch of elegance.

Love the pretty pink carnations!

Here was the menu for Afternoon Tea in Fall 2015. I’m sure the menu has changed since then. Has anyone been to Dalhousie for Afternoon Tea recently? How was it?

We took a look at the tea menu and after much pondering, finally decided on our teas. (Good thing we got a standard tea set of sandwiches, scones and sweets! If we had to choose… oh boy! 😫)

Soon, our teas arrived. Ioana had the Sapphire Earl Grey and I chose the Darjeeling. The teas came with this – something we had never seen before. A tea timer hourglass. We were instructed to look at our respective tea timer to know how long to steep our tea for.

After a couple sips of tea, the Tomato Consommé with Basil arrived. It was a chilled soup, which was very refreshing and flavourful. I love basil – so I thought that was a lovely way to start off our Afternoon Tea. It was also nice to get a chilled soup as it was getting quite warm inside the Orangery – a bit of a greenhouse effect with all the glass windows!

Next, our sandwiches, scones and sweets arrived on a very contemporary stand – definitely different from what we were expecting… But we thought the wooden stand matched well with the setting of the Orangery.

Here’s the food. It’s funny because every time we go for Afternoon Tea, we look at it and always think it’s not THAT much food. Yet… we never end up finishing the entire tea service!

I did ask for some vegetarian substitutions, so some of the food we got was different from the menu above.

Here’s what we had:

Spiced Crabsticks on Milk Brioche Roll, Smoked Chicken Tartelette, Salmon Rillette – Filo

Cucumber on Farmhouse White, Home Roast Ham and Rocket on Farmhouse Brown, Hens’ Egg and Cress on Farmhouse White

Fruit and Plain Scone, with local preserve and clotted cream

Gateau Opera, Cream filled Meringue

Raspberry Cranachan

Dundee Cake, Citrus Meringue Tartelette

Nougat, Dark Chocolate and Praline Truffle, Macaron

We started with some of the sweets, because we noticed they were starting to melt in the warmth of the Orangery. I love nougat, so having this at tea time was a special treat – as I don’t think I’ve ever had Tea where nougat was served!

Next, we went with the sandwiches. This was one of my substitutions as I don’t eat meat. Taking out the meat and replacing it with cheese works for me any and all the time!

A nice refreshing cucumber sandwich…

Egg salad – one of my favourites! And also my staple during this trip, whenever we stopped at supermarkets or a café for lunch…

Onto the scones – a plain and a fruit scone. These were paired with “Local Preserves and Clotted Cream”! I went for the Strawberry, while Ioana went with the Black Currant. I will have to say that we liked the scone we got in the Orkneys (stay tuned for that!) better than the ones here. These ones were good but a bit more doughy.

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Last but definitely not least, the sweets!

The Gateau Opera was a really decadent cake. The cream layers were rich and the top layer was delicious, chocolatey goodness!

This is the Raspberry Cranachan – something we had never heard of before. As per Wikipedia (always a super reliable source…😝)

“Cranachan is a traditional Scottish dessert. In modern times, it is usually made from a mixture of whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little bit of whisky.”

Since we haven’t had this before, we didn’t have anything to compare it to. It was almost like a yogurt parfait but richer – with whipped cream instead. We might have to find a recipe and try making this ourselves! Anyone got one to share?

This is the Citrus Meringue Tartelette – it was a light, simple but tasty treat, with a nice crust.

The aftermath… we tried really hard to finish everything but we just couldn’t!

We had a lovely Afternoon Tea celebration for Ioana’s birthday! 🎉🎂☕

But the celebrations weren’t over just yet. We were off for our spa treatments, which were included in the package we booked. We each got a one-hour spa treatment and were free to use the rest of the spa facilities afterwards. It was a quiet day, so we had the spa all to ourselves. We took our time enjoying the foot baths (we definitely needed that to pamper our feet after all of our walking, exploring and adventures!), the Turkish style steam bath, a sweating room and lastly, spent some time lounging in the sunny Tepidarium.

After all of that relaxation and pampering, it was time to get dressed for dinner! We would be dining in the dungeon that evening! Pretty cool to be able to say we have dined in a dungeon.

Stay tuned for more on this beautiful castle and some tasty food in our next post!

From Vancouver with Love,

Ioana and Natalie

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© Letters of Wanderlust, 2016. Unauthorized use and/or duplication of any written material and/or photographs without express and written permission from this site’s authors is strictly prohibited. Please get in touch if you would like to republish any of our materials or if you would like to work on a project together!

Cheesecakes, Friends and Sunsets

As we blogged last week, we went down to Seattle for a short weekend getaway. We didn’t have much on our list of places to see and visit since we had all been to Seattle before… But one of our food stops for this trip was The Cheesecake Factory. Besides being known for the GINORMOUS (read: controversial for population health reasons!) portions of food that they serve, they are known for – you guessed it, their cheesecakes. They don’t have any restaurants in Canada or Australia. So since we were in the States, we thought we would try their ‘signature’ item and stopped by the Bellevue Cheesecake Factory for a visit.

Or, two.

Our first visit was for a late dinner the night we arrived into Seattle and Bellevue. However, after a poor attempt at finishing our HUGE dinners, there was absolutely no room for cheesecake. We decided to come back another time for dessert.

Here is round two… This time, it was brunch – hoping a lighter meal would leave a bit of room for cheesecake. Who are we kidding… the portions were still huge! (The three of us could have probably just shared two meals and it would have been an adequate amount.)

We all chose from their “Eggs and Omelettes” section of the menu, which is served all day.

This is the California Omelette with “Avocado, Mushrooms, Green Onion, Tomato, Garlic and Shallots, Sour Cream, Jack Cheddar and Swiss Cheese”, served with white toast and tomatoes.

Another California Omelette, with potatoes and whole wheat toast. The omelette was tasty. I liked the combination of ingredients – especially the avocado and cheese, with green onions, garlic and shallots for the sharp bite, flavour and crunch! Definitely something I would copy and make for myself at home.

This one here is the Chorizo and Avocado Omelette with “Chicken Chorizo, Avocado, Sauteed Peppers and Onions, Salsa, Cilantro and Cheese Topped with Sour Cream”, with an English Muffin and tomatoes.

Let’s just say… it was another “attempt” at finishing our meal. We felt bad for wasting the food 😦 They should offer half portions for all of their meals! (Or we should have been smarter and split two meals between the three of us instead…)

At least this time, we were able to save SOME room for dessert. We spent a long time perusing the menu and trying to decide on our cheesecake choices. In the end, we decided to each pick a cheesecake and share – so we could try 3 different flavours.

Here’s what we got:

  • ADAM’S PEANUT BUTTER CUP FUDGE RIPPLE CHEESECAKE – Creamy Cheesecake Swirled with Caramel, Peanut Butter, Butterfingers® and Reese’s® Peanut Butter Cups.
  • FRESH STRAWBERRY CHEESECAKE – The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for Over 35 Years!
  • MANGO KEY LIME CHEESECAKE – Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust

I think we all agreed that the Fresh Strawberry Cheesecake was the best out of the three. It was the Classic Cheesecake topped with fresh strawberries. The cheesecake was smooth and when paired with the strawberries, was a simple, but classic and delicious combination. It wasn’t too heavy and would be a safe bet the next time we eat at the Cheesecake Factory!

I adore peanut butter – but even I don’t think I could finish the entire slice of Adam’s Peanut Butter Cup Fudge Ripple Cheesecake! There was a LOT of candy pieces swirled into this cheesecake. So there was a whole host of flavours and textures – from the gooey caramel to the crunchy candy bits and the smooth cheesecake. Definitely a good one to share!

The Mango Key Lime Cheesecake was a bit tart, so it cut through the sweetness of the other two cheesecakes. But even then, it eventually became a bit too sweet. Pair it with the other two cheesecakes and we were too full to honestly enjoy it!

Here’s the aftermath… It would be wonderful to have a “tasting” portion of the cheesecakes, so we can have a taste of several cheesecakes, without stuffing ourselves or wasting the cheesecakes. I guess the other option is to bring more people with us the next time we’re at the Cheesecake Factory so we can split the cheesecakes between more people! In the end, we couldn’t finish all three! Maybe if we hadn’t eaten the omelettes, there would have been more room to finish. We know for next time ;).

Too full to finish the rest of the cheesecakes 😦

After that filling meal, we stretched our legs and walked off our meal at the adjacent Bellevue Square. Read: we went shopping! (But with our poor exchange rate right now, shopping in the States wasn’t such a good deal anymore!) After the shopping expedition, it was time to head back to the hotel with M so she could grab her luggage and head off to the airport for her flight home! It was sad to see her go, but we are already plotting our next adventure! 😉

Until our next adventure!

Ioana and I hung out around Bellevue for a little while longer before catching our bus home. Before leaving Seattle, we had a mission to accomplish. We were in search of the elusive – Thistly Cross Cider! Searching for something a continent and an ocean away from its home in Scotland proved to be more difficult than we thought!

Did we find it? You’ll have to visit our blog in the next little while to find out!

~~~~~

And just like that, our weekend away was over and it was time to head back home 😦

It was a gorgeous summer evening, making for some beautiful photographs on the bus ride home.

Goodbye Seattle!

I love watching the scenery flash by. The Pacific Northwest has some gorgeous views – even if just by the highway! (Clearly we’re not biased at all…….)

Today, we were treated to a gorgeous sunset against the backdrop of the beautiful Pacific temperate rainforest.

After some napping, blogging (free Wifi on the bus!) and reading, we were back on Canadian soil! But before we could get on our way home, we had to get through pass the “Border Security” test. There was a little bit of a wait, as there were several coaches in front of us. What else is there to do but take a selfie!

Eventually, we piled off the bus and went to talk to our friendly Canadian border guards. When asked what goods I was bringing back to Canada, I replied honestly with “one bottle of nail polish and alcohol.” Needless to say, we were waved through without any further questions!

With our Seattle trip over, we are itching to plan our next trip SOMEWHERE! Hmmm…. Where to next! Suggestions are always welcome 😉

From Vancouver with Love,

Ioana and Natalie

LettersofWanderlust3


© Letters of Wanderlust, 2016. Unauthorized use and/or duplication of any written material and/or photographs without express and written permission from this site’s authors is strictly prohibited. Please get in touch if you would like to republish any of our materials or if you would like to work on a project together!